LXRCUISINE News
News: 5 Minute Avocado Sorbet
Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time).
Fantasy Food: The $1,000 Popsicle & More
From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.
News: Torched Sushi
A brilliant idea for sushi with a touch of fire! See/read more.
News: Luxury + Rarity = Luxirare E-Shop
Luxirare's e-shop embodies her mantra of Luxury + Rarity. Incredibly original, her beautiful items have graced the pages of publications such as French Vogue, fashion photography site Jak & Jil, and Lucky Mag. A few of my favorite picks below; click through for more.
News: Meet Luxirare, WonderHowTo's New Culinary Contributor
Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanely stylish and original, Luxirare has been blogged about all over the web.
Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
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