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Fantasy Food: The $1,000 Popsicle & More

May 15, 2011 05:37 PM

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

Fruit and nut popsicle on a plate with gold coins.

Sounds insanely rarified, but with a little Google digging, many other fantasy foods emerge. Nino's Bellissima restaurant in NYC serves pizza laden with creme fraiche, caviar, lobster, and a little wasabi for $1,000. 

Gourmet pizza topped with seafood and fresh vegetables.

The Merchant Hotel in Belfast, Ireland serves a $1,400 Mai Tai made from an extremely rare bottle of Wray and Nephew Rum.

Refreshing cocktail in a glass garnished with lime.

NYC's Serendipity serves the Grand Opulence Sundae made with the following ingredients: Tahitian vanilla bean ice cream infused with Madagascar vanilla; 23K edible gold leaf; Amedei Porceleana, the world's most expensive chocolate, as well as the rare Chuao chocolate, made from cocoa beans harvested by the Caribbean Sea on the coast of Venezuela; candied fruits from Paris, gold dragets, truffles and Marzipan Cherries; and finally, topped with Grand Passion Caviar, a dessert caviar made of salt-free American Golden caviar.

Gourmet dessert in a glass with luxurious toppings and garnishes.



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The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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